Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.