<p>Every pour brings you a delicious blend of berry flavors and the romantic aroma of violet.</p>
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.