Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.