Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.
Riesling's slight sweetness balances the soy and umami flavors in chow mein.
Chicken tenders and fries
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Riesling balances Laksa's heat with its acidity and slight sweetness.
Riesling's balanced acidity and slight sweetness match the soup's umami and saltiness.
