Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.