SWARTLAND PINOTAGE

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.