SWARTLAND PINOTAGE

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.