A deep burgundy core reveals rich and inviting aromas of black cherry, blackberry, plum, vanilla and delicate violets. The palate continues with the same black cherry and blackberry fruits, mixed with subtle hints of mocha, eucalyptus, forest floor and toasted oak. The finish is long and lingering with bittersweet chocolate notes and smooth, velvety tannins.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.