92 PTS WINE SPECTATOR. Firm and muscular, with dense, rich dark berry, currant and blackberry fruit. Complex, layered and tannic, yet with a supple edge and a long finish of melted black licorice.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.