92 PTS WINE SPECTATOR. Firm and muscular, with dense, rich dark berry, currant and blackberry fruit. Complex, layered and tannic, yet with a supple edge and a long finish of melted black licorice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.