Slightly buttery in style, with good fruit and a smooth finish.
Chardonnay's creamy texture pairs well with melted cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.