Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.