Strong white peach/lemon blossom aromas, honeysuckle and chamomile. Apple, pear and nectarine show on the palate, as does fresh cherimoya, graphite and more white peach toward the finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.