Strong white peach/lemon blossom aromas, honeysuckle and chamomile. Apple, pear and nectarine show on the palate, as does fresh cherimoya, graphite and more white peach toward the finish.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.