Strong white peach/lemon blossom aromas, honeysuckle and chamomile. Apple, pear and nectarine show on the palate, as does fresh cherimoya, graphite and more white peach toward the finish.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's creamy texture complements the cheese in the bites.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.