TALBOTT CHARDONNAY

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.