Baked red plum, black cherry, sagebrush, graphite& hibiscus aromas.Palate is very inviting &lavish, with pungent dark red fruits of cherry and black plum enhanced by allspice, ginger and black pepper
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.