Aromas:Salted peaches, dried apricots, sliced lemons, crushed vanilla beans&oak smoke It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven minerality.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.