Aromas:mushrooms, earth/gravel, chipped slate&rich raspberry syrup. Juicy flavors, raspberry& cranberry cut by bracing acidity. Elements of pencil lead, licorice and truffle
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.