Talbott Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2023

VinoUS Media Review Rated 93 The 2023 Pinot Noir Sleepy Hollow Vineyard is neatly poised and very well balanced, reflecting another positive step toward a more elegant style that began at Talbott in the recent past. The 2023 is a citrus-driven, vibrant Pinot with lovely lift and delineation. Blood orange, pink grapefruit, raspberry and sweet spice tones resonate from start to finish, all motivated by mouthwatering acidity and super-fine tannins. Rosy florals perk up on the close. Excellent. Drinking Window 2025-2032. Talbott Sleepy Hollow Vineyard Pinot Noir Santa Lucia Highlands 2023 Elegant. Concentrated. A benchmark SLH Pinot Noir from one of California's most iconic cool-climate vineyards. Talbott's Sleepy Hollow Vineyard is legendary for producing deeply expressive, site-driven Pinot Noir. The 2023 vintage captures the vineyard's signature combination of richness and freshness—ripe red fruit, lifted aromatics, and a silky, refined texture shaped by the cool Pacific breezes of the Santa Lucia Highlands.
Key Details

Producer: Talbott Vineyards Vineyard: Sleepy Hollow Vineyard (Estate) Region: Santa Lucia Highlands, Monterey County, California
Varietal:
100% Pinot Noir Style: Silky, aromatic, cool-climate Aging: French oak for texture and spice ABV: 14.2% \Tasting Notes
Ripe cherry, raspberry, and wild strawberry Notes of rose petal, baking spice, and forest floor Hints of pomegranate, cola, and subtle vanilla Silky tannins with bright acidity and a long, graceful finish Profile Summary: Nose: Red berries, floral notes, spice, coastal freshness.
Palate:
Cherry, raspberry, pomegranate, refined tannins, elegant structure.
Finish:
Long, lifted, and beautifully balanced. Why You'll Love It A flagship single-vineyard Pinot from a historic SLH site Perfect harmony of richness, freshness, and aromatic lift Estate-grown fruit ensures purity and precision Versatile at the table and stunning on its own Food Pairing Herb-roasted chicken or duck breast Seared salmon or tuna Mushroom risotto or truffle pasta Soft cheeses like brie, camembert, or taleggio