Aromas of freshly churned butter and a hint of rose. On the palate, classic citrus elements of tangerine and Meyer lemon are enhanced with notes of honey-roasted nuts that lead to a toasty finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.