Aromas of fresh pear, lime blossom and caramel, with notes of meyer lemon, kiwi skin, fresh churned butter on fresh french baguette and red papaya.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.