Aromas of fresh pear, lime blossom and caramel, with notes of meyer lemon, kiwi skin, fresh churned butter on fresh french baguette and red papaya.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.