The Talus Collection Cabernet is one of America's top values in red wines; ripe and easy from start to finish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.