Tamarack Cellars is a top-notch, high level producer. The Cabernet Franc shows excellent ripeness and depth on the palate; a good match with duck breast in a wine reduction sauce.
Cabernet Franc offers herbal notes that balance the dish's deep flavors.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and moderate tannins for steak pairing.
Beef with vegetables
Cabernet Franc's medium body and herbal notes balance the dish's flavors.
Lean beef steak
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.