Sporting a combination of ripe apples and sweet oak. Flavorful with great notes on the palate. Lots of weight and depth in the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.