Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.