Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.