TAMAS FUME BLANC

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.

Mexican red rice

Sauvignon Blanc provides crisp acidity to cut through the richness.

Green herb rice

Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.

Grilled bread with tomato topping

Sauvignon Blanc's crispness matches the garlic and olive oil notes.

Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.

Zucchini blossom quesadilla

Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.