This medium-bodied Chardonnay is bright and fresh with racy acidity. It starts off with aromas of pear, melon and crisp apple that continue right into the mouth, along with flavors of apricot and fresh honeydew melon. The perfect amount of minerality runs throughout this bright, crisp and refreshing Chardonnay.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.