This medium-bodied Chardonnay is bright and fresh with racy acidity. It starts off with aromas of pear, melon and crisp apple that continue right into the mouth, along with flavors of apricot and fresh honeydew melon. The perfect amount of minerality runs throughout this bright, crisp and refreshing Chardonnay.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.