As varietal as a wine can be, notes of dried herb, lemongrass and fresh pear aromas; medium weight on the palate; refreshing mouthfeel with a nice kiss of acidity in the finish.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.