Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.