TANGLEWOOD CABERNET SAUVIGNON

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.