This wine displays intense aromas of dark fruit, blackerries and black cherries as well as hints of mocha and spice.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.