2019 90 Wine Advocate<br>2018 90 Wine Advocate<br>2017 94 James Suckling<br><br>The Tapiz Cabernet is rich and deep; one of the top efforts from Argentina.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.