87 PTS WILFRED WONG. A solid effort, the studry '06 Tatachilla Cabernet exhibits notes of black fruit and tar; the wine's weight and drive are formidible and fine; enjoy with grilled beef.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.