87 PTS WILFRED WONG. A solid effort, the studry '06 Tatachilla Cabernet exhibits notes of black fruit and tar; the wine's weight and drive are formidible and fine; enjoy with grilled beef.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.