Aromas of reduced blackcurrant and blueberry. Anise, cigar tobacco and crushed violets match the dark fruit on the nose. The palate is round and velvety, with mocha as well as vanilla bean and cassis.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.