The '01 Te Kairanga Punot Noir is a supple, graceful red with plenty of juicy flavors, including earthy, gamy overtones to the basic cherry fruit, finishing with fine tannins.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.