89 PTS WILFRED WONG. A fine effort, the sassy '06 Teira Cabernet offers ripe, round textures on the palate; firm with bright cherry flavors; very pure in the follow-through.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.