89 PTS WILFRED WONG. Quite fine and very varietal, the zippy, perky '09 Teira Sauvignon Blanc is one of Sonoma County's best efforts; crisp and clean in the aftertaste.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.