Great with poultry!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.