Powerful aromas of vibrant plum and black fruits. Concentrated, rich palate of blackberry and raspberry flavors with depth and soft tannins. Elegant notes of cacao and vanilla shine through.
Grilled beef tacos
Tempranillo pairs well with smoky, charred flavors typical in asada tacos.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.