Termes Tinta de Toro

Beans cooked with bacon and sausage

Tempranillo pairs well with spicy, hearty Mexican dishes.

Marinated pork tacos

Tempranillo pairs nicely with the pork and adobo marinade in the dish.

Mexican red rice

Tempranillo pairs well with the savory and earthy notes of the dish.

Hominy stew with meat

Tempranillo's earthiness and acidity balance pozole's rich broth.

Achote marinated pork

Tempranillo complements the rich, smoky flavors of Cochinita Pibil.

Soft or hard shell tacos

Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.