Subtle aromas of violets, strawberries and raspberry lead to darker notes of black cherry and plum on the nose; the palate expresses blackberry, cassis and chocolate; firm yet sleek in the finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.