Bright aromas of red apple, lead into flavors of Fuji apples, mango, pineapple, and a hint of citrus; small portion of barrel fermentation provides a supple creaminess in the end.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.