Bright aromas of red apple, lead into flavors of Fuji apples, mango, pineapple, and a hint of citrus; small portion of barrel fermentation provides a supple creaminess in the end.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced acidity pairs well with fried textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.