A very serious Cabernet Sauvignon. Deep color, quite a bit of oak with abundant fruit flavors. Firm texture and moderate tannins on the finish.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.