Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.