TERRA NOVA MERLOT

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.